Blueberry Pumpkin Bran Pancakes

I feel like everyone is either a waffle person or a pancakes person. I am definitely a pancake person!! 

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Something about a nice, tall, stack of pancakes.  I guess you could stack waffles, but it’s just not the same.

Of course, you don’t have to stack your pancakes.

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You can spread them out and drizzle syrup all over then plate! 

Whether you stack or spread them, these Blueberry Pumpkin Bran Pancakes are a must try!

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Don’t like blueberries?! It’s ok, they are almost just as good without. 

You could also swap out the blueberries for some apple chunks or banana bits.

Just don’t forget the syrup!!

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I love when I can capture that syrup drip. You don’t get that on a waffle. 

I never tired these in a waffle maker… I guess if you prefer waffles you could give it a shot.

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Let me know how that turns out. I am gonna stick to my pancakes!

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Entire Stack – 220 calories 
10F 38C 13P

Blueberry Pumpkin Bran Pancakes
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Ingredients
  1. 1/4 cup oat bran (40g)
  2. 1/2 cup canned pumpkin (120g)
  3. 3 T egg substitute (46g)
  4. 3 T unsweetened almond milk (46ml)
  5. 1/2 t baking powder
  6. 1/2 t cinnamon
  7. a hearty handful of blueberries
  8. sweetener if desired
Instructions
  1. Mix together everything except the blueberries
  2. Stir in blueberries or fruit of choice last - try some nuts or raisins too!
  3. Cook like regular pancakes on low to medium heat
Notes
  1. You can use any type of egg or milk
Kim Hoeltje http://www.kimhoeltje.com/

 

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