Air Fryer Whole Wheat Bagels

I finally got an Air Fryer!! I have been wanting one for a while.  Thinking of all the fruits and veggies I could fry…Honestly, I haven’t been doing much fruit or veg at all…

I have been making bagels!

Bagels in an Air Fryer.  Who knew?!?
I am literally obsessed.

I made this batch with whole wheat flour and plain nonfat greek yogurt, but you can get creative with the flavors.

I like to make 5 mini bagels but you could definitely make 2 or 3 bigger ones.  

White flour works fine! Try different flavors of yogurt (must be greek)
I made a batch with Salted Caramel yogurt the other day.

They slice and toast just like regular bagels!
What will you shmear on top?

Classic cream cheese is probably my favorite.  
A lot of cream cheese!

They are super soft with a slightly chewy crust.  Crust?? Is that what you call the outside of a bagel? You know what I mean.

The whole wheat flour and secret ingredient make for the perfect taste and texture.
It’s not really much of a secret…it’s pumpkin!

I got a VonShef Air Fryer and I have zero complaints.
It’s pretty much dummy proof and I especially love how easy it is to clean. The fryer basket pops right out with the push of a button!
You can get one from Amazon for $69.99. Gotta love that free shipping 😉
Definitely a worth while investment!! 
Follow VonShef everywhere. They have so many nifty appliances!


Entire batch (5 mini bagels)
505 calories 4F 100C 28P

Per bagel 
101 calories 1F 20C 5.6P

Whole Wheat Bagels
Yields 5
Write a review
  1. 1 single serve container of plain nonfat greek yogurt (5.3oz / 150g)
  2. 1 cup whole wheat flour (120g)
  3. 1/4 cup canned pumpkin (60g)
  4. 1/2 t baking powder
  5. 1 t cinnamon
  6. 1 sweetener packet (optional)
  7. dash of salt
For Coating
  1. egg whites
  2. cinnamon/sugar (cinnamon/sweetener) mixture
  1. Mix together all ingredients
  2. May need to use your hands to get it completely combined
  3. Divide dough into 5 equal pieces
  4. Roll each piece into a snake shape and close ends to make a circle (bagel shape)
  5. Lightly coat top with egg whites
  6. Sprinkle top with cinnamon/sugar mixture
  7. Coat air fryer pan with nonstick spray
  8. Cook at 330 for 10-12 minutes (2 or 3 at a time)
  9. Let cool and slice!
  1. White flour works fine too
  2. Try different flavor of yogurt (must be greek)
Kim Hoeltje
*This post was sponsored by VonShef.  All photos, statements, and opinions are my own.